3 Senses Restaurant – Vanilla Hills Resort

Vanilla Hills Resort

Home
3 Senses Restaurant

Special Dinner

3 Course Dinner $ 95.00 per person

Saturday 27th and Sunday 28th we offer a Fine Dining 3 course Dinner
reservations only - please ask for details of the Menu and for our recommended Wine selection

5 Course Christmas Dinner $ 125.00 per person

Monday Dec 25th and Tuesday Dec 26th we offer a Fine Dining 5 course Dinner
reservations only - please ask for details of the Menu

Breakfast

Powerhouse $ 17.50

2 Eggs (your choice) from our farm raised chickens with Bacon and French Baguette, homemade Jam and Butter

Jump Start $ 20.50

Homemade Bagel with Cream Cheese, topped with scrambled Egg and crispy Bacon pieces

Croque Madame $ 24.75

Grilled Ham and Cheese Sandwich (homemade sour dough Bread), topped with two fried Eggs

From Scratch $ 24.75

A variety of homemade Breads with Jams, Honey and different kinds of Cheese and one Egg (your choice)

Omelette $ 26.50

3 Eggs from our farm raised chickens with 3 different fillings. (each additional filling $ 2.50) Pick your choice – Cheese, Bacon, Ham, Tomato, Bell Pepper, Onion, fresh Mushrooms

Sweet Treat $ 19.50

4 pieces of fluffy Pancake served with Syrup add Banana ($ 1.00) – add Pecan Nuts ($2.50)

Crêpes $ 18.50

2 French style Pancakes with Sugar and Cinnamon, served with Apple Sauce

Juices, Coffee & More

Juices

Orange, Lime or Sorrel Juice $ 5.25

Pineappel Juice $ 5.75

Apple Juice $ 4.50

Coconut Water $ 5.25

Mixed Fruit Juice $ 5.25

Fruit Smoothie $ 10.50

Coffee & More

Lunch

Homemade Gnocchi $ 35.00

With Gorgonzola-Tomato Sauce or Pesto and a side Salad

Pasta Carbonara $ 32.00

Homemade Spaghetti Pasta with a Sauce made out of Eggs, hard Cheese, Bacon pieces, and Black Pepper.
- add fresh Pesto + $ 3.50

Pasta Arrabiata $ 32.00

Homemade Pasta with a fruity-spicy Tomato Sauce and a Vegetable Medley
- add chicken + $ 8.00
- add shrimp + $ 11.50

Pasta Alfredo $ 30.00

Homemade Linguine Pasta with a creamy Alfredo Sauce
- add chicken + $ 7.00
- add shrimp + $ 10.00

Mixed Leaf Lettuce $ 24.00

Crispy Salad with Tomato, Bell Pepper, Cucumber, served with French Baguette
Orange Poppy Seed Dressing – Honey Balsamic Dressing – Yogurt Dressing
- add Chicken + $ 8.00
- add Shrimp + $ 11.50
- Greek Style with black Olives, Feta Cheese and Onion + $ 8.00

Pibil Sandwich $ 25.00

Slow roasted shredded Pork meat on a homemade Pide Bread, topped with Lettuce, Tomato, Onion and Red Cabbage, drizzled with Yogurt Sauce

Dinner

Appetizer Special Tonight

Goat Cheese Cannoli on peppered Pineapple $ 23.00

Crispy Cocoa Cannelloni stuffed with Orange infused Goat Cheese. Served with peppered Pineapple

Citrus glazed Roastbeef Carpaccio $ 29.00

Thin sliced Roastbeef with a Ponzu-Sesame Glaze, served with Pineapple-Papaya Salsa and Avocado Sorbet.

Pulpo Carpaccio $30.00

Pulpo Carpaccio with Cucumber Sorbet and Papaya Salsa

Turkey Liver Pâté $ 18.00

Homemade Liver Pâté covered in a Cherry-Apple Glaze, served with Amaretto Brioche.

Quail on Lentils $ 36.00

Stuffed Quail Leg on a bed of Balsamic Lentils, served with marinated Sweet Onions and oven roasted Cherry Tomatoes

Special

Black Angus Ossobuco $ 58.00

Slow roasted Black Angus Beef Shank on a Rum infused Cherry Sauce. Served with Lemon-Parmesan Polenta, smoked Bell Pepper and Green Asparagus.

Black Pasta $ 56.00

Tomato infused Black Pasta with pan seared Snook Filet and Parsley-Oil braised Shrimp.
Served with Green Asparagus, smoked Cherry Tomatoes and grilled Mango.

Fish for Two $ 160.00

Salt-Crusted Baked Hog Fish, a culinary masterpiece designed for two.
Freshly caught and sustainably sourced, our whole fish is carefully encased in a herb-infused salt crust, sealing in all the natural flavors and juices. As the crust bakes to perfection, it forms a hard shell that is cracked open tableside, revealing moist and tender fish fillets, subtly enhanced with a blend of aromatic herbs and citrus.

1st course is served with an Olive infused mashed Potato and Corn-Chaya
2nd course is served with Safran Risotto and Lobster Espuma

Tagliatelle a la Marinara $ 58.00

Homemade Tagliatelle tossed in Whine Wine Sauce, served with Clams, Mussels and Shrimp

Flank Steak $ 56.00

Bone Marrow topped aged Flank Steak served with Parmesan baked Sweet Potato, a Pineapple - String Bean medley and Sauce Hollandaise.

Hog Fish $ 54.00

Pan seared Fillet on Saffron Risotto with Citrus infused Vegetables and Lobster Espuma

Appetizers

Side Salad $ 8.50

Crispy Salad with Tomato, Bell Pepper, Cucumber
Orange Poppy Seed Dressing – Honey Balsamic Dressing – Yogurt Dressing

Goatcheese on Pineapple $ 22.00

Cashew encrusted Goat Cheese on Pepper seasoned Green Pineapple, served with Mint infused Watermelon and Hibiscus Reduction

Bruscetta $ 17.00

Homemade Bread with Tomato and Basil and Balsamic Glaze

Insalata Caprese $ 29.00

Soft Mozzarella Cheese with sunny Tomatoes and fresh Basil.
Drizzled with Lime infused Olive Oil and Balsamic Glaze

Tortelloni al Conejo $ 29.00

Truffled Rabbit-Tortelloni on Pumpkin-Ginger Puree

Cheese Board $ 25.00

A variety of cheese and homemade breads

Shrimp Wonton $ 21.00

10 crispy fried Wontons filled with Shrimp and our special seasoned Cream Cheese

Tarte Flambée $ 22.00

Thin crust Pizza Dough topped with herbal Sour Cream, Bacon and Onions

Seafood en Cocotte $ 26.00

Fish Fillet and Shrimp in a Chardonnay Bechamel Sauce on a bed of Ginger infused Bok Choy baked in a mini dutch oven, served with homemade Bread.

Roasted Chicken Rillette $ 24.75

Roasted Chicken, slowly cooked afterwards in Sauvignon Blanc, finished with sautéed Onions and Apples. It's chilled and served cold on our homemade Pain Paillasse.

Entrees

Maya Lasagne *vegan $ 42.00

Layers of Tamalito topped with roasted Vegetables, vegan Bechamel and fruity Tomato Sauce

Stuffed Chicken Roulade $ 50.00

Roulade from Chicken Leg stuffed with Chaya and Feta cheese, on a Mushroom Chipilin Risotto, served with a Caribbean Vegetable Medley and Parmesan Espuma.

Stuffed Chicken Roulade $ 50.00

Chicken Roulade with a Mediterranean Ricotta stuffing, on a Mushroom Risotto, served with a Caribbean Vegetable Medley and Parmesan Espuma.

Lemon Pasta with Shrimp $ 53.00

Homemade Lemon Reginette Pasta with Pumpkin Seed encrusted Caribbean Shrimp and Cherry Tomatoes. Served with a Lemon Grass Espuma.

Tamarind braised Baby Back Ribs $ 48.00

Tender Baby Back Ribs finished with Tamarind Glaze. Served with Jalapeno Dukunu and Bacon infused Vegetables.

Cocoa Pork Chop $ 52.00

Extra thick cut 2" Cocoa-Chipotle Rub Pork Chop, served with Chaya-Potato Mash, Watermelon Chutney and a Chocolate Red Wine Sauce.

Flank Steak $ 54.00

Aged Steak grilled on Lava Stone, served with Rosemary infused Orange Gnocchis, Coconut Black Bean Puree and smoked Bell Pepper Espuma

Rib Eye Steak $ 57.00

aged Prime Cut on a creamy Lemon-Artichoke Risotto, served with roasted Pineapple Chimmichurri and sauteed Green Asparagus

Pork Tenderloin $ 39.00

Bacon wrapped Pork Tenderloin with Balsamic glazed Green Asparagus, served with pan seared Bread Dumpling and a Chocolate Red Wine Sauce

Lobster Special (seasonal) $ 54.00

Herbal Butter braised Lobster on homemade Pasta with Chardonnay Sauce

Ribeye Black Angus $ 62.00

21 days aged prime cut, topped with caramelized Balsamic Onions, served with Macal mashed Potatoes and a Side Salad

Seafood Medley Pasta $ 48.00

Homemade Linguine Pasta with Chardonnay infused Red Snapper Fillet, Jumbo Shrimp and Tomatoes. Served with a creamy White Wine Sauce.

Pumpkin on a cloud $ 48.00

Homemade Butternut Squash Pasta served with Pumpkin Seed encrusted Shrimp and White Wine - Lemongrass Espuma

Homemade Gnocchi $ 35.00

Sweet Potatoes, Chaya and regular Gnocchi with Gorgonzola-Tomato Sauce or Basil- Cashew Pesto, served with a Side Salad.

Lobster and Seafood Risotto $ 71.00

Caribbean Seafood Medley with Lobster, Shrimp and Red Snapper.

Fish Filet with Tamales $ 62.00

Plantain encrusted Fish Fillet (catch of the day) on a creamy Bell Pepper Pepian, served with Chipilin Tamales and Sweet Corn

Beef Tenderloin $ 71.00

Grass fed aged Beef Tenderloin on a Butternut Squash Puree, served with a creamy Leek and Pineapple medley, Macaire Potatoes and a Red Wine Jus.

Caribbean Bouillabaise $ 67.00

A Zesty Lobster-Seafood Bisque
A core of fruity Chocho-Pineapple Chutney, surrounded by a Coconut based Lobster Bisque, Shrimp and Red Snapper.

Spicy Lobster Curry $ 67.00

Lobster Tail on Coconut based spicy Curry with Basmati Rice, Vegetables and Lobster Bites

Lobster and Lobster $ 83.00

Lobster stuffed homemade Tortelloni tossed in a smoked Bellpepper Reduction. Served with Caribbean Lobster and green Asparagus

Seafood Concoction $ 56.00

Creamy Fish-Coconut Broth with Vegetables pan seared Fish Filet, Coconut encrusted Shrimp and oven baked Plantain

Black Pasta a la Marinera $ 62.00

Sepia Spaghetti tossed in a Garlic-Habanero Sauce. Topped with pan seared Fish Fillet, Shrimp and Pulpo. Accompanied with roasted vegetables

Hoja Santa - Red Snapper $ 56.00

Red Snapper Fillet steamed in Obel Leaf (Hoja Santa). Served with creamy Plantain-Coconut Puree and Red Beet Espuma

Beef Tenderloin $ 64.00

Grass fed aged Beef Tenderloin with an oven roasted Herb Tomato. Served with Bacon infused String Beans, pan seared Potato Sticks and a Red Wine Jus.

Prime Rib Steak $ 48.00

1.5″ thick prime cut, topped with caramelized Balsamic Onions, served with Macal mashed Potatoes and a Side Salad

Red Snapper Fillet on a mild Curry $ 45.00

Pan seared Fillet served on a bed of Plantain-Coconut Curry and Lemongrass Rice

Desserts

Triple Chocolate Cake $ 18.00

Rich and moist with a big amount of Chocolate

Homemade Gelato 8.50

Peanut Brittle with salted Caramel,
Roasted Pumpkin Seed

Belizean Tiramisu $ 19.00

Layers of Copali Cocoa-Rum and Espresso soaked Ladyfingers and a rich and creamy Mascarpone Cream.

Variation of Sweet Treats $ 21.50

Limoncello Tiramisu, Craquelin filled with Nut Praline, Chocolate Gelato

Coconut Crème Brûlée $ 13.50

With a Fruit Garnish

Mousse au Chocolat $ 14.00

A rich Chocolate Mousse with Grand Marnier

Sahou Brûlée $ 18.00

Garifuna inspired Crème Brûlée, with Cassava, Coconutmilk, Cinnamon and a hint of Orange

Vanilla Mousse $ 12.50

Airy Vanilla Cream on a layer of salted Caramel-Toffee Sauce

Tiramisu $ 19.00

Layers of Amaretto and Espresso soaked Ladyfingers and a rich and creamy Mascarpone Cream.

Apple Tartelette $ 15.00

Shortcrust Cake with Cinnamon Apple, Almonds and Cranberries, topped with a Mascarpone Cream

Yuzu-Apple Cake $ 16.50

Cake with a Coconut Panacotta, Yuzu-Apple Compote, Yuzu Mousse topped with a Mirror Glaze

Tonka Bean Parfait $ 13.50

Tonka Bean Parfait with Fruit garnish

Coconut Panna Cotta $ 10.50

Coconut Panna Cotta with Mango Puree (vegan)

Beverages

Non Alcoholic

Soft Beverages

Coke, Sprite $ 4.50

Soda Water $ 4.50

Pellegrino 0.75 $ 14.00

Alcoholic Beverages

Beer

Belikin $ 7.00

Regular

Lighthouse $ 7.00

Landshark $ 6.50

Premium Lager 4.9%

501 Stout $ 7.50

Hobbs $ 13.75

Wildcat - IPA
Hummingbird - Golden Ale

Guiness $ 7.00

Carib $ 6.00

Lager 5.2%

Cocktails

Screwdriver $ 20.25

Absolut Vodka, Orange Juice and Soda Water

Grand Raspberry Peach Margarita $ 20.50

Jose Cuervo Tequila, Grand Marnier Raspberry-Peach, with fresh Lime Juice and simple Syrup

Tipsy Jamaican Punch $ 16.00

Sorrel Juice, Pineapple Juice, Cucumber Juice, Lime and Vodka

Strawberry Daiquiri $ 19.50

Golden Rum, Strawberries, Lime and simple Syrup

Mojito $ 16.00

Golden Rum, Lime, Mint and simple Syrup

Aperol Spritz $ 20.75

Aperol, Sparkling Wine, Passion Fruit and Soda Water

Hugo $ 22.50

Sparkling Wine, Elderflower Syrup, Soda Water, Mint and Lime

Down The Hatch $ 24.25

Basil and Jalapeño infused Tequila, Pineapple and Lime Juice, simple Syrup and Soda Water
served in a Chamoy-Rim glass

Mocktails *no Alcohol

Virgin Piña Colada $ 14.00

Pineapple Juice and Coconut Cream

Hugolito $ 17.00

Ginger Ale, Elderflower Syrup, Soda Water, Simple Syrup, Mint and Lime

Pink Drink $ 15.00

Sorrel and Cranberry Juice with Coconut Milk

From the Top Shelf

Whiskey

Jim Beam $ 16.00

Black Extra Aged
Kentucky - Premium bourbon

Sazerac Rye $ 28.00

Straight Rye
Buffalo Trace Distillery

Jack Daniel's 27 Gold $ 25.00

Johnnie Walker - Black Label $ 26.00

Tequila

Jose Cuervo Gold $ 14.75

1800 Reposado $ 13.00

Don Julio Reposado $41.00

Wine & Champagne

Wine of the week

Malbec-Bonarda $ 230.00

Argentina, Mendoza - 2020
Alma Negra
This wine shows elegant notes of spice aromas, violets and earthy notes. Dark fruit on the nose leads to intriguing aromas of dried cherries and mature blueberries. A hint of chocolate in this dense and structured wine with wonderful earthy aroma and a touch of smoke.
The palate has great body, powerful but balanced. It flows smoothly with rounded tannins, complete and lasting for a long time
The finish lingers with dark ripe fruit, balanced acidity and a smooth mouthfeel. Aged for 12 months in Oak Barrels (50%French / 50% American)

Wine by the glass

Whites

Chardonay $ 17.50

Chile - 2023
Luis Felipe Edwards
tropical fruit notes lead to a beautiful fusion of lemon and white peach

Pinot Grigio $ 17.50

Chile - 2023
Luis Felipe Edwards
aromas of green apple and pear, while the palate has notes of orange peel with a hint of honey

Sauvignon Blanc $ 17.50

Chile - 2023
Luis Felipe Edwards
light, juicy white is fruit-driven with an enticing nose of citrus, grapefruit and mandarin oranges

Sauvignon Blanc $ 16.50

Chile - 2020
Emiliana Adobe Reserva
***Organic***
A Clean and clear light greenish-yellow in color with a highly complex nose. Aromas of boxwood and herbs meld with lim and citrusy grapefruit notes.

Chardonnay $ 16.50

Chile - 2020
Espiritu de Chile
Rich, soft but consistent structure; Aromas of sweet fruit like pear and melon unite with a light touch of vanilla

Pinot Noir $ 17.50

Chile - 2023
Luis Felipe Edwards
aromas of bright plum and raspberry with nice earthy and slightly minty notes.

Cabernet Sauvignon $ 17.50

Chile - 2023
Luis Felipe Edwards
mild flavor with tones of cherries and raspberries, on the palate rounded, with soft tannins, hints of strawberry, plum and black currant

Malbec $ 17.50

Chile - 2023
Luis Felipe Edwards
aromas of blackberries, plums and bright berry fruit, with pleasing acidity and appealing dark cherry fruit and chocolate flavours.

Wine by the bottle

Pinot Grigio $ 69.00

California - 2022
Leaping Horse
The Pinot Grigio is full of exotic floral notes on the nose, which is followed up by lovely flavors of green apples, citrus and a light spiciness that exudes through this wine. It finishes with a touch of red apple and fresh peaches.

Sauvignon Blanc Organic $ 56.00

Spain - 2023
Lobetia, Punctum Biodynamic - Organic
Golden hue and a distinct citrus aroma that is accompanied by herbaceaous notes. The wine is light-bodied and offers a crispy acidity that accentuates its elegant minerality, which lingers on the palate after each sip.

Sauvignon Blanc $ 69.00

California - 2021
Drifting - Lodi
Zesty citrus and green apples collide with fresh peaches and a touch of passion fruit. The finish pleasantly refreshing and just keeps going and going.

Sauvignon Blanc $ 75.00

Marlborough, New Zealand - 2020
Fernway
The wine is pale straw in hue, with an impressive aromatic attack full of ripe asparagus and cucumber and melon. The palate is crisp and fresh with a juiciness to the fruit that makes it easy to take another sip. The acidity and fruit are bright and long, working harmoniously to add texture and softness to the palate

Sauvignon Blanc $ 84.00

Italy - 2019
Fantinel
Notes of citrus, green apple, and tropical fruits, with a subtle undercurrent of fresh herbs and minerals. The palate is a refreshing and lively symphony of flavors, characterized by zesty acidity and a crisp, clean finish.

Sauvignon Blanc $ 121.00

Napa Valley - 2021
Rippey
Chalky in stone fruit, this white combines a crisp lightness of being with a creamy texture, making it satisfying on the palate, balanced and elegant, with just enough ripeness to keep it sharp. The finish continues the theme, crisply refreshing and long-lasting.

Sauvignon Blanc $ 126.00

France, Bordeaux - 2019
Fontain du Bois
The wine Château Haut Bastor is a White wine produced in the Bordeaux region in France. It has fine, fresh and pronounced aromas. In the mouth, beautiful frame and persistent fruity finish.

Pouilly-Fumé, Sauvignon Blanc $ 126.00

France, Loire - 2022
Maison Castel
Light gold with golden-green hues color, aromas of lemon, herb as well as notes of minerality. Elegant, cool and fresh on the palate with good structure and balance. The aftertaste is quite intense and lemony.

Sauvignon Blanc Organic $ 53.00

Chile - 2020
Emiliana Adobe Reserva - Organic
A Clean and clear light greenish-yellow in color with a highly complex nose. Aromas of boxwood and herbs meld with lim and citrusy grapefruit notes.

Moscato $ 60.00

Chile - 2023
Viña Maipo
A fresh, sweet, bright yellow wine, with a fruity aroma and floral notes It is fresh, juicy and persistent when tasted. It boasts flavors of tropical fruits like ripe peaches, apricots, and nectarines, and it’s known for its refreshing acidity, making it a delightful, easy-drinking choice.

Grenache Blanc $ 94.50

California - 2021
Klinker Brick
The Grenache Blanc exhibits aromas of lemon and pear on the nose. Crisp and bright on the palate with a hint of peach that leads into a smooth finish.

Chardonay $ 55.50

Chile - 2020
Espiritu de Chile
Rich, soft but consistent structure; Aromas of sweet fruit like pear and melon unite with a light touch of vanilla

Pinot Gris $ 136.50

Oregon - 2021
King Estate
The wine starts off nice and round on the palate with ripe fruit flavors of Asian pear, key lime and nectarine accompanied by jasmine and damp slate. The entrance is followed by bright acidity that carries through to a fresh, balanced and lingering finish.

Grenache Rosé - Cavalier $ 97.50

France - 2020
Cavalier de la Méditerranée
Sweet hints of red fruit and floral aromas. Sweet and silky palate, very well-balanced. Long-lasting aromas with hint of fresh mint.

Chardonnay $ 102.00

California - 2022
Beringer
This Chardonnay comes in a pleasing shade of bright gold, which catches the eyes even as the taste of fruits and spices captivates the tongue.
It is the perfect combination of pear, apple and ripe tropical fruit flavors, with a hint of toasted almond and a classically round mouthfeel. Medium-bodied. Spicy and vanilla notes grace a lengthy finish

Chardonnay $ 114.50

Chile - 2020
Vio Manet
Drinks like a Chablis, with very little oak influence
Bright yellow in color. On the nose, aromas of exotic fruits, white peach, pineapple, citrus, and white flowers accompanied by subtle mineral notes. On the palate, the wine is fresh, and vibrant with a creamy balance middle mouthfeel, giving the way to a long and pleasing finish with great freshness.

Semillon, Sauvignon $ 126.00

France - 2021
Les Grandes Vignes
Chateau Haut Bastor
80 % Semillon, 20% Sauvignon.
This wine delights with its complex aromas that first are a strong attack full of citrus fruits that gradually harmonize by friendly interweaving notes of exotic fruits.
It has aromas of honey and candied fruits which reveal a roundness on the palate.

Pinot Bianco $ 151.00

Italy, Collio - 2021
Frontiere - Fantinel
This complex white is a gorgeous blend of: 50% Friulano, 30% Pinot Bianco and 20% Chardonnay. The nose is slightly aromatic with an intense and balanced bouquet of mature white fruit. On the palate it is soft, smooth and balanced, pleasantly velvety and still drinking very well. Our preference was to drink this "very" chilled to assist the dry, smooth nature of the wine.

Moscato $ 55.00

Australia - 2021
The Accomplice
intense and sweet on the palate, filled with flavours of fresh honey balanced by subtle lemon juice undertones, ending in a delicate and persistent finish

Moscato $ 74.00

California - 2021
SIP - Lodi
A lightly sweet wine, with taste points of peach, sandalwood, orange blossom and lychee. Rich, refreshing and complex, this wine can be enjoyed on it’s own or paired with fruits, nuts and deserts.

Reds

Malbec Organic $ 68.00

Chile - 2021
Emiliana Adobe Reserva - Organic
Deep ruby-red in colour with vibrant aromas of redcurrant and blackberries, elegantly combined with mild notes of white pepper. Medium-bodied on the palate with silky ripe tannins and a long, broad finish.

Barbera $ 99.00

Italy - 2021
Costa D'Orta
This wine has an intense ruby color. The bouquet is rich in aromas of ripe fruit and delicate spices. The wine is full, soft, round and has a long and pleasant aftertaste with notes of ripe cherry and salty caramel. This wine has a soft sweet taste, balanced by the typical acidity of Barbera grapes. Smooth tannins provide a pleasant structure and a nice finish.

Montepulciano D'Abruzzo $ 86.00

Italy - 2020
Galassi
fragrant and vinous bouquet with spicy sensations, on the palate full-bodied, dry, harmonic, slightly tannic

Corvinone, Rondinella $ 126.00

Italy, Venetto- 2019
Astoria
Ripasso della Valpolicella
It has an intense ruby red color, with garnet reflections. The nose turns out to be broad and intense, with elegant aromas of ripe cherry and spices. The taste is dry and harmonious, with a good structure.
The wine referments on the Amarone pomace for about 10 days, then ages for about 12 months in oak barrels and further in the bottle.

Pino Noir $ 83.00

France - 2020
Le Fat Bastard
Intense, cherry red in color with fruit-forward flavors of crushed strawberry and wild raspberry followed by delicate tannins and a long, smooth finish.

Merlot $ 70.00

California - 2021
Stone Valley
A ripe, well-balanced northern California Merlot with classic plummy fruit underscored by refreshing vegetal base tones. Fresh and lithe on the palate with pronounced red and dark fruit, lingering herbal nuances and reasonably smooth tannins. The finish is rounded with a touch of fruity sweetness.

Merlot $ 97.00

France - 2021
Cavlier de la Méditerranée
This extrovert wine offers a mystique greeting on the nose with wonderful bouquets of sunshine and peppery herbs. The grapes caresses the tongue with medium acidity and shy red fruit and plum.

Bordeaux $ 110.00

France - 2020
Saint Emilion, Maison Castel
Only red varieties mainly Merlot with Cabernet Franc to have a dominant role in calcareous soils where thrive, allowing perfect maturation. Dark purple with light hues color, complexity on the nose with aromas of red and black fruits, notes of spices and licorice. Rich and silky on the palate, with a fairly large spice aftertaste.

Tempranillo - Organic $ 70.00

Spain, Castilla - 2021
Finca Fabian - Punctum Biodynamic
Pure nature in this cheeky fruity red wine. Deep intense bright cherry color with a violet shade. on the nose. Fresh and harmonious on the palate with lovely fruity finish.

Tempranillo - Rioja $ 126.00

Spain, Rioja - 2019
Santalba - Seleccion
Hand harvested from younger organic vines in Rioja Alta, wild fermented whole cluster, then pressed off to steel for a few months, then bottled unfiltered with no sulfur added. Juicy dark cherry fruit with earthy dried herbs and a lip smacking finish.

Concrete - Old Vine Zinfandel $ 127.00

California - 2019
Lodi Appellation
a luscious, smooth, full-bodied wine with aromas of blackberry, bramble berry and Allspice. Deliciously mouth-filling, the wine opens up to sweet vanilla and toasty oak flavors, then follows with a concentrated core of well-balanced acidity, soft, but firm tannins and a lingering finish on the palate.

Concrete - Cabernet Sauvignon $ 127.00

California - 2019
Lodi Appellation
This big bold wine takes flavor to the limits. Spicy, peppery, beefy aromas and bold smoke, blueberry and clove flavors rely a lot on oak, but have a good concentrated fruit foundation underneath. It is full bodied, mouth-filling and nicely tannic.

Malbec $ 75.00

Chile - 2020
Luis Felipe Edwards - Gran Reserva
Handpicked from 70 year-old vines in the Colchagua Valley. Intense purple colour, with aromas of strawberry, raspberry, blackberry and forest fruits. Shows elegant notes of vanilla spice acquired during the year the wine spends ageing in a mixture of French and American oak barrels

Cabernet Sauvignon $ 75.00

Chile - 2020
Luis Felipe Edwards - Gran Reserva
A blend of 85% Cabernet Sauvignon with 10% Cabernet Franc and 5% Syrah. The wine has been aged for 10 months in a mix of French and American oak. It's aromatic, with juicy blackcurrant and dark plum fruit and a good length. Silky and full-bodied, with subtle oaking.

Cabernet Sauv. Organic $ 68.00

Chile - 2021
Emiliana Adobe Reserva - Organic
Bright fruity damsons, plum and spices, balanced with the sweet and toasted notes of wood. The palate has appealing blackcurrant, well structured tannins, and a persistent flavour including hints of cherries.

Cabernet Sauv. - Graciano Organic $ 81.00

Spain, Castilla - 2021
Punctum Biodynamic
A deep, dark cherry color in the glass, with aromas of spice, vanilla and ripe fruits on the palate. Well structured with sweet tannins, a full body and a long harmonious finish.

Carmenere $ 72.00

Chile - 2022
De Martino - Estate
A deep ruby red color with violet hues. Aromatics are fresh and intense with notes of ripe dark berry fruits, black pepper and spices. The palate has a soft texture with ripe tannins, balanced acidity and a fresh fruit core with a lingering finish.

Malbec-Merlot $ 85.00

France - 2019
Chateau de Hauterive
A warm, captivating Cahors with aromas of fresh fruit. Well-balanced, it is immediately seductive with its silky texture and delicious flavor on the palate. It has a beautiful garnet color of great intensity. Its nose is expressive and intense with candied red fruits mixed with finely licorice notes.

Malbec $ 98.00

Argentina, Mendoza - 2019
Antigal
UNO Malbec offers delicious plum, strawberry, and blackberry flavors with enticing hints of violets, vanilla, and milk chocolate. Brightened by carefully protected natural acidity, this violet-red wine has a silky texture and provides an agreeably persistent finish

Malbec-Bonarda $ 190.00

Argentina, Mendoza - 2020
Alma Negra
This wine shows elegant notes of spice aromas, violets and earthy notes. Dark fruit on the nose leads to intriguing aromas of dried cherries and mature blueberries. A hint of chocolate in this dense and structured wine with wonderful earthy aroma and a touch of smoke.
The palate has great body, powerful but balanced. It flows smoothly with rounded tannins, complete and lasting for a long time
The finish lingers with dark ripe fruit, balanced acidity and a smooth mouthfeel. Aged for 12 months in Oak Barrels (50%French / 50% American)

Merlot Durif Shiraz $ 93.00

Australia - 2021
De Bortoli - Down the Lane
A lovely lick of juicy Merlot in harmony with rich Durif and the spiciness of Shiraz make for good companions in this innovative blend. With hints of vanilla, neatly balanced sweetness and soft tannins that give a generous length of flavour. Notes of red fruits, white pepper and nutmeg from the Shiraz and savoury tannins from the Tempranillo are enjoyable in this blend. Plenty of blackberry and raspberry are present while dark chocolate is rounding the mouth.

Shiraz $ 126.00

South Africa - 2021
Koelenhof - Koelenberg
This wine is made from grapes carefully sourced from the famous Stellenbosch area. It has a deep red colour with complex dark fruit and spice aromas. On the palate, it has a smooth, balanced finish of ripe fruit and dark chocolate, enhanced by a full tannin structure.

Syrah $ 105.00

Columbia Valley Washington - 2018
Powers
Complex aromas of blackberry, plum and currant mingle with a touch of minerality and herbal. The wine unfolds on the palate with rich flavors of lush blackberry, ripe raspberry and a hint of pomegranate followed by notes of licorice, fennel and cocoa.

Syrah, Carignan, Grenache $ 98.00

France, Cotes du Roussillon - 2019
Carmin
A fine marriage between Syrah, Carignan and Grenache Noir which reveals a beautiful garnet color and a bouquet of black fruits, earth and citrus fruits. In the mouth it is a light and silky texture. It leaves a fresh and spicy mouthfeel.

Farrah Syrah $ 131.00

California - 2019
Klinker Brick Winery
Dark Garnet in color, the wine gives aromas of tobacco and chocolate. The palate bursts with plum and spice followed by a long finish. The wine is balanced with juicy acidity and a fine tannin structure.

Zinfandel, Syrah - Brickmason $ 86.00

California - 2019
Klinker Brick Winery
Blend: 80% Zinfandel, 10% Syrah, 5% Cabernet Sauvignon, 5% Petite Sirah
Deep red fruit aromas lead into notes of dark cherry with soft tannins and a velvet finish.

Red Blend $ 69.00

Lodi, California - 2020
Leaping Horse
Made from 50% Zinfandel, 40% Merlot, and 10% Petit Sirah, the grapes come from soils that are sandy loam and well-drained. The wine ages for 4 months in new French oak prior to bottling and release.
The 2020 Leaping Horse Red is a medium bodied wine with a sweet berry profile, such as black cherries and strawberries, as well as red apples. There is an herbal note with juicy, integrated fruit and a chocolate finish.

Champagne and Sparkling

Mimosa $ 19.50

Sparkling Wine with Orange Juice

Freixnet - 0.2 $ 25.00

Carta Nevada Semi Dry White Sparkling Wine

Freixnet - 0.75 $ 69.00

Vado de Nilahue $ 62.00

Sparkling Wine from Chile

Prosecco - 0.75 $ 99.00

Italian Sparkling Wine O75 Carati - Extra Dry

Champagne - 0.75 $ 232.00

G. Gobbilard- Brut
The nose is fresh with aromas of citrus fruits and white flowers. In contact with air, it gives a hint of apricot.

Moet Chandon - 0.75 $ 262.00

Champagne - Demi Sec

Champagen Rosé - 0.75 $ 180.00

Korbel California Champagne - Rosé

Dinner Special Tonight

Surf meets Turf $ 75.00

Citrus encrusted Lobster Tail with Green Pea Puree, aged Beef Tenderloin on smoked Bell Pepper Mousse served with a pan seared Potato Pineapple Cake

Lobster Dinner $ 125.00

We celebrate the opening of the Lobster Season with a 5 Course. Please ask your waiter for the details.

Thanksgiving Dinner $ 94.00

Enjoy the traditional ingredients of Thanksgiving in a 5 Course Dinner Interpretation. Please ask for the details.

Lamb Curry $ 48.00

Spicy Caribbean-Thai Lamb Curry with Lemongrass infused Baby Potatoes and grilled Vegetables.

Glazed Duck Breast on Oriental Rice $ 56.00

Honey-Ginger glazed Duck Breast with Oriental Rice. Served with Orange - Tumeric Jus, and Butter sauteed Vegetables.

Kingfish on Green Peas $ 54.00

Pan seared Nut crusted Kingfish Fillet, served with Mint infused Green Peas, Sweet Potato Gnocchis and an Orange-Ginger Jus.

Seafood Special $ 61.00

Red Beet - Wasabi glazed Red Snapper on mashed Plantain - Sweet Potato. Accompanied by Caribbean Shrimp and homemade Stone Crab Tortelloni on Mint-Green Pea Espuma.

Catch of the Day $ 56.00

Pan seared Snook Fillet on Red Beet - Wasabi mashed Potatoes served with Ginger Spinach and Lemongrass Espuma.

Lamb Special $ 56.00

Herbal-Dijon Mustard encrusted Lamb, served with Cauliflower Puree, Baby Potatoes and Beans with Bacon

Tomahawk Steak for 2 $ 90.00

A 24oz big aged Black Angus Tomahawk Steak served with roasted BBQ Vegetables and spicy Thyme Baby Potatoes. Served with Pineapple Chimichurri, BBQ Sauce and Port Wine Jus.

Beef Cheeks 56.00

Beef Cheeks in a rich Port Wine Reduction, served with stuffed Potato Dumplings, Red Cabbage and Bacon wrapped green Beans

Seafood Pasta $ 49.00

Homemade Spinach Papardelle with Pesto braised Red Snapper Fillet, Shrimp and Squid. Served with Lemongrass Foam.

Pasta con Coco (vegan) $ 34.00

Homemade Pasta in a creamy Coconut and Vegetable Reduction, sprinkled with roasted Cashew Nuts.

Aged Black Angus Prime Rib $ 65.00

Grass fed aged Prime Rib Steak. Served with oven roasted Potato, Sour Cream, Red Beet Espuma and Citrus infused Vegetables.

Fish Medley for 2 $ 150.00

A whole Hog Fish prepared to perfection by our Head Chef, served in 2 courses.
1st course with creamy smoked Coconut Mashed Potatoes and Orange infused Vegetables
2nd course served on a base of Lobster infused Risotto with green Asparagus

Aged Black Angus Roast Beef $ 65.00

Sesame-Stout glazed aged Roast Beef, served with Wasabi infused Red Beet mashed Potatoes and grilled Vegetables

Caribbean Paella $ 52.00

Ginger infused rice with local vegetables. Topped with pan seared Caribbean Shrimp, Clams and local meats.

Caribbean Seafood Combo $ 54.00

Pan seared Red Snapper and Jumbo Shrimp on a bed of Caribbean infused Vegetables with Pineapple and Coconut, served with Ginger-Lemongrass Rice

Black Angus Picanha $ 46.00

Slow roasted marbled Picanha served with a Chaya infused Vegetable Medley and Port Wine Jus.

Catch of the Day $ 56.00

Pan seared Snook Fillet on Red Beet - Wasabi mashed Potatoes served with Ginger Spinach and Lemongrass Espuma.

Prices are in BZ$ and include all fees and taxes. For groups of 6 and more – 10% group charge.

password for WiFi – youarewelcome